Home Food Preservation: Fermented Pickles and Sauerkraut | Penn State Extension, Chambersburg
Wednesday June 11th, 2025 * 5:00 PM
Discover the art and science of fermenting pickles and sauerkraut at Home Food Preservation: Fermented Pickles and Sauerkraut.
Whether you’re a beginner or seasoned home food preserver, this session offers practical guidance to help you create safe, flavorful fermented foods at home.
The registration fee is $15.
The workshop will take place at the Penn State Extension Office – Franklin County Ag Heritage Building, located at 185 Franklin Farm Lane, Chambersburg, PA.
