Home Food Preservation: Introduction to Preserving | Penn State Extension, Chambersburg

Wednesday June 5th, 2024 * 5:00 PM

The Home Food Preservation: Introduction to Preserving event will explain the scientific reasoning behind today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past.

In recent years, there has been increasing interest in home food preservation.

Canning, freezing, and drying are preservation methods that allow you to enjoy seasonal foods all year long.

While these methods of home food preservation have existed for centuries, we have learned much about the science behind these methods in the last few years.

The ​Home Food Preservation​​ series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Preregistration is required, Register Here

No walk-ins accepted!